Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.145

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Menu:
– Miso soup with bonito flakes, wakame seaweed and dried vegetables
– Stir-fried rice with dried shrimp and aosa seaweed
– Grilled cod fish with butter and soy sauce [Recipe]
– Gyoza pizza
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam

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