Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.143

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Menu:
– Miso soup [Recipe]
– Soboro donburi [Recipe]
– Rolled pork with eggplant and mushrooms
– Salad with lettuce, green beans, purple cabbage and cherry tomato
– Natto* with toasted white sesame seeds *fermented soybeans
– Japanese green tea

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