Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Rolled beef with vegetables

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Ingredients (2 servings):

4 Asparagus
1 Burdock
2 Tbsp Soy sauce
2 Tbsp Sugar
2 Tbsp Mirin
2 Tbsp Vegetable oil
3 Tbsp Sake(A)
2 tsp Soup stock
2 tsp Soy sauce
2 tsp Mirin
2 tsp SugarDirections:

1. Boil asparagus in lightly salted water and roll each of them with pork.

2. Cut burdock into 4 sticks, put in container and add soy sauce, sugar and Mirin.
Microwave for 10 minutes, then roll each of them with pork.

3. Pour the oil into a pan and place the rolls. Cook them over medium heat, while turning occasionally.

4. Once the rolls are browned, add sake, smother them, covered by a lid and over low heat for about 2 to 3 minutes.

5. Remove the lid, add the ingredients (A) and glaze them over high heat.

Memo : 
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