Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kayaku Mixed Rice

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Ingredients (2 servings):

1 cup Rice (6 oz)
1 Shiitake mushroom
1 slice Deep-fried tofu
1/4 length Burdock
1/4 block Konnyaku
1/8 size Carrot

150ml Soup stock (5.1 fl oz)
1 Tbsp Sake
1 Tbsp Soy sauce
1 tsp Salt

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