Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

Rolled beef with vegetables

Categorised in: | Link of this article


Ingredients (2 servings):

4 Asparagus
1 Burdock
2 Tbsp Soy sauce
2 Tbsp Sugar
2 Tbsp Mirin
2 Tbsp Vegetable oil
3 Tbsp Sake(A)
2 tsp Soup stock
2 tsp Soy sauce
2 tsp Mirin
2 tsp SugarDirections:

1. Boil asparagus in lightly salted water and roll each of them with pork.

2. Cut burdock into 4 sticks, put in container and add soy sauce, sugar and Mirin.
Microwave for 10 minutes, then roll each of them with pork.

3. Pour the oil into a pan and place the rolls. Cook them over medium heat, while turning occasionally.

4. Once the rolls are browned, add sake, smother them, covered by a lid and over low heat for about 2 to 3 minutes.

5. Remove the lid, add the ingredients (A) and glaze them over high heat.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App




    See more photos