Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Party-style Onigiri

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Ingredients (4 servings):

0.5 cup White rice
0.5 cup Brown rice
1 sheet Seaweed

(A) 1 Canned tuna
1 Tbsp Mayonnaise
1 tsp Soy sauce
(B) 2 Tbsp Yukari (dried and minced red perilla)
(C) 2 Tbsp Salmon flakes
(D) 2 Tbsp Black sesame


1. Prepare 3 bowls of white rice, brown rice and mixed rice.

2. Place the cellophane film, put white rice and make 4 rice balls(onigiri). Mix ingredients in (A) and put it on the onigiri.

3. Add (B) into white rice and mix. Place the cellophane film, put the rice and make 4 onigiri. (*)

4. Add (C) into white rice and mix. Continue (*).

5. Place the cellophane film, put brown rice and mix. Thinly cut seaweed and wrap onigiris.

6. Add (D) into white and brown rice and mix. Continue (*).

7. Dish up onigiri on a plate.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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