Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

Inari-zusih (Inari Sushi)

Categorised in: | Link of this article

Ingredients (6 pieces):

Vinegared rice cooked with 75g Japanese rice
1 Tbsp Rice vinegar
½ Tbsp Sugar
Pinch of Salt
3 Slices Abura-age(Fried tofu)

100ml Soup stock
2 Tbsp Sugar
2 Tbsp Mirin
1 Tbsp Soy sauce

Options for Vinegared rice:
1 Tbsp White sesame seed
½ Yuzu peel


1. Remove the oil from the Abura-age by pouring hot water over it. Then, cut them in half.

2. Pour all the ingredients of (A) in a pot and heat it with low flame.
Place the Abura-age in a pot and put a fallen-lid directly on the food to be evenly boiled.
Simmer until the Abura-age absorbs all the soup. (It usually takes about 20 minutes.)
Turn off the heat and cool it down.

3. Mix rice vinegar, sugar and salt in a small bowl.

4. Pour the sauce over the rice and gently mix it all together.

5. Open each pocket of Abura-age and stuff about a half full with the rice.
Fold its top to close the pocket.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

      See all

      Recipe App




      See more photos