Inari-zusih (Inari Sushi)

April 1, 2016

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Ingredients (6 pieces):

Vinegared rice cooked with 75g Japanese rice
1 Tbsp Rice vinegar
½ Tbsp Sugar
Pinch of Salt
3 Slices Abura-age(Fried tofu)

(A)
100ml Soup stock
2 Tbsp Sugar
2 Tbsp Mirin
1 Tbsp Soy sauce

Options for Vinegared rice:
1 Tbsp White sesame seed
½ Yuzu peel

Directions:

1. Remove the oil from the Abura-age by pouring hot water over it. Then, cut them in half.

2. Pour all the ingredients of (A) in a pot and heat it with low flame.
Place the Abura-age in a pot and put a fallen-lid directly on the food to be evenly boiled.
Simmer until the Abura-age absorbs all the soup. (It usually takes about 20 minutes.)
Turn off the heat and cool it down.

3. Mix rice vinegar, sugar and salt in a small bowl.

4. Pour the sauce over the rice and gently mix it all together.

5. Open each pocket of Abura-age and stuff about a half full with the rice.
Fold its top to close the pocket.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC“