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Deep-fried Tofu

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Ingredients (2 servings):

½ block (150g) Silken tofu
Potato starch, as needed

150ml Dashi *soup stock
2 Tbsp Soy sauce
1½ Tbsp Mirin

2 Tbsp Grated daikon radish
1 tsp Grated ginger
2 leaves Sliced shiso *Japanese basil


1. Cut tofu into half and wrap the tofu with a paper towel.
Place between two trays and let the water drain out for 20 minutes.

2. Combine the soup stock, soy sauce and mirin in a pot and bring to a boil.
Turn off the heat and keep it aside.

3. Pour the oil into a pan and heat the oil to 170 – 180℃.

4. Lightly coat with potato starch.

5. Deep fry tofu until it gets light brown color. Drain on a paper towel.

6. Place the tofu in a serving dish. Then, place the toppings and pour the sauce from the side of the dish.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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