Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese kitchen ware

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“Sai-bashi” : Large chopsticks for cooking and serving food

“Take zaru” : Bamboo basket

“Suri-bachi” : Brinding bowl

“Kasu-age” : Mesh skimmer

“Tamago-yaki” : Special pan to make Japanese omelet

“O-bon” : Wooden tray

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