Menu: – Multigrain rice – Miso soup with seasonal mushrooms and mizuna – Grilled salmon – Stir-fried Japanese green onion with jako and almonds [Recipe] – Natto (fermented soybeans)
YUCa
Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️ https://yjc.tokyo/lp/cooking-class-tokyo/