Hello from Cooking Class in Tokyo
I recently had the pleasure of welcoming a lovely family from Canada to my Japanese cooking class.
Since this was a private class, they were able to bring their 3-month-old baby into the room with a stroller. Thanks to the comfortable and relaxed environment, the baby stayed happy throughout the lesson, which allowed the whole family to fully enjoy the experience together.
Their older son became the “main chef” of the day and did an amazing job!
He carefully chose a real Japanese kitchen knife for adults, helped cut the ingredients, skillfully used chopsticks to mix eggs, and even challenged himself to make karaage (Japanese fried chicken) together with his father.
During the lesson, we made:
- Okonomiyaki
- Tamagoyaki (Japanese rolled omelette)
- Karaage (Japanese fried chicken)
- Onigiri
- Miso soup
- Goma-ae (sesame dressed vegetables)
It was such a warm and memorable experience to cook authentic Japanese home dishes together as a family.
For families with small children, or for guests who would like to learn specific Japanese dishes, I highly recommend booking a private class.
Private lessons allow everyone to learn at their own pace and enjoy a comfortable, personalized cooking experience in Tokyo.
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