Class Detail
Japanese Sweets
During August-September 2020, we will feature Matcha Roll Cake & Red bean paste (Anko).
In this 60 minutes live streaming experience,
YUCa will be guiding you step by step to create popular Japanese sweets from your kitchen.
Contents of the class:
– Welcome: Introduction to YUCa and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: YUCa cooking along with participants and responding to questions
– Dish up and toast: Enjoy your dishes
Menu:
- Matcha Roll Cake
- Red bean paste (Anko)
Ingredients
Flour
Matcha powder
Water
Canola oil
Sugar
Egg yolk
Egg white
Fresh cream
Red bean paste
Ice cubes
Red beans
Utensils
Pot
Big bowl
Small bowl
Whisk
Oven
Baking tray
Parchment paper
Cellophane
Mixer
Spatula
Menu
*** This class is from 21:00 to 22:00 (JST). ***
Applicable
How To Book
- 1Please fill the booking form. Then, push “Confirm” button.
- 2When you pushed “Confirm“ button, YJC HP will be redirected to PayPal. Follow the instructions to complete the payment.
- 3After your payment is proceeded, you will receive 2 emails. One from PayPal to confirm your payment. The other is from us (YJC) about “Booking confirmation“. This mail contains information about meeting time and place. If you don't receive “Booking confirmation“ mail, please contact us.
Cancellation Policy
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
Remarks
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.
Booking Form
※日本語および日本人の方のご予約は、こちらまでお願いします。