YUCa’s Table : vol.100
Lunch menu:
– Porridge with egg and green onion
– Fried salmon with vinegar sauce
– Fried salmon with vinegar sauce
– Japanese omelet
– Green beans with black sesame sauce
– Matcha roll cake
Class Schedule
- Feb 19(Wed) 10:00-12:30Feb 21(Fri) 10:00-12:30Feb 25(Tue) 10:00-12:30Feb 26(Wed) 10:00-12:30Feb 28(Fri) 10:00-12:30Mar 4(Wed) 10:00-12:30 See allDisplay mode
Class Schedule
- Feb 19(Wed) 10:00-12:30Feb 21(Fri) 10:00-12:30Feb 25(Tue) 10:00-12:30Feb 26(Wed) 10:00-12:30Feb 28(Fri) 10:00-12:30Mar 4(Wed) 10:00-12:30 See all
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