Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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    Yuka’s Table : vol.54

    March 3, 2015

    Categorised in: | Link of this article

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    Three flavors of bagles
    Salad with red onion and various lettuces
    Stir-fry cabbage and bacon
    Carrot and apple salad
    Yogurt with fruit jelly
    Barley tea
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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
    Trip adviser facebook Google map instagran youtube

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    In-person Class Schedule

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