Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.54

March 3, 2015

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Three flavors of bagles
Salad with red onion and various lettuces
Stir-fry cabbage and bacon
Carrot and apple salad
Yogurt with fruit jelly
Barley tea
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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan
Trip adviser facebook Google map instagran youtube

Class Schedule

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