Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.46

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Banana and chocolate muffin
Nuts (Almonds, Macadamia nuts, Cashew nuts, Walnuts)
Yogurt
Broccoli and sweet corn with mayonnaise
Shiny muscat and dried cranberry salad
Barley tea

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