Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.42

December 9, 2014

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Hot sandwich with ham, bacon and egg
Salad with baby leaf, sunny lettuce, walnut, dried cram berry
Original dressing
Sausage
Shiny muscat
Carrot juice
Tea *Casablanca of MARIAGE FRERE

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan
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