Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.35

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MENU: Neba Neba Don  ねばねば丼


For suffering from the summer heat, I felt like eating the “Neba Neba” (means sticky or ropey) dish. I got the “Nagaino”(Japanese taro) and cooked the rice bowl dish topped with several other ingredients; Natto(Fermented soybean), Pickled radish, Takana(Leaf mustard), my favorite Shiso(Green perilla), Egg yolk and White sesame. Pour a little bit of light soy sauce, mix all of it (if you likehappy01good) and enjoy the meal! 



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