Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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    Yuka’s Table : vol.34

    April 27, 2014

    Categorised in: | Link of this article

    20140427.jpgStewed radish, Braised pumpkin, and Sauteed chinese chive and sprout with Shio-koji and Lotus roots and burdock dish

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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
    Trip adviser facebook Google map instagran youtube

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