Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 15(Mon) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 17(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 18(Thu) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 19(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 21(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 22(Mon) 10:00-12:30
Any class avaiable

Yuka’s Table : vol.34

April 27, 2014

Categorised in: YUCa's Table | Link of this article

Stewed radish, Braised pumpkin, and Sauteed chinese chive and sprout with Shio-koji and Lotus roots and burdock dish

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Class Schedule

Jun 15(Mon) 10:00-12:30
Any class avaiable
Jun 17(Wed) 10:00-12:30
Any class avaiable
Jun 18(Thu) 10:00-12:30
Any class avaiable
Jun 19(Fri) 10:00-12:30
Any class avaiable
Jun 21(Sun) 10:00-12:30
Any class avaiable
Jun 22(Mon) 10:00-12:30
Any class avaiable

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