Yuka’s Table : vol.34
Stewed radish, Braised pumpkin, and Sauteed chinese chive and sprout with Shio-koji and Lotus roots and burdock dish
Class Schedule
- Apr 28(Sun) 10:00-12:30
Japanese Home Meals (Meat & Fish)
May 10(Fri) 10:00-12:30May 22(Wed) 10:00-12:30Home-style Seasonal Sushi & Tempura
May 24(Fri) 10:00-12:30May 26(Sun) 10:00-12:30Home-style Okonomiyaki & Gyoza
May 27(Mon) 10:00-12:30Japanese Home Meals (Meat & Fish)
See allDisplay mode Class Schedule
- Apr 28(Sun) 10:00-12:30
Japanese Home Meals (Meat & Fish)
May 10(Fri) 10:00-12:30May 22(Wed) 10:00-12:30Home-style Seasonal Sushi & Tempura
May 24(Fri) 10:00-12:30May 26(Sun) 10:00-12:30Home-style Okonomiyaki & Gyoza
May 27(Mon) 10:00-12:30Japanese Home Meals (Meat & Fish)
See allYoutube
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