Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.34

April 27, 2014

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20140427.jpgStewed radish, Braised pumpkin, and Sauteed chinese chive and sprout with Shio-koji and Lotus roots and burdock dish

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan
Trip adviser facebook Google map instagran youtube

Class Schedule

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