Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 20(Sat) 19:30-20:30

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 21(Sun) 19:30-20:30

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    Yuka’s Table : vol.34

    April 27, 2014

    Categorised in: | Link of this article

    20140427.jpgStewed radish, Braised pumpkin, and Sauteed chinese chive and sprout with Shio-koji and Lotus roots and burdock dish

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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
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