Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 24(Sun) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 1(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 3(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 4(Mon) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 6(Wed) 10:00-12:30
Any class avaiable

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Yuka’s Table : vol.31

April 7, 2014

Categorised in: YUCa's Table | Link of this article

I cooked the casual Japanese breakfast. Those dishes are Japanese fried chicken, Miso soup, Japanese omelet, Sauteed Lotus Roots and mushrooms, Brown rice with Salmon flake and Miso soup. I-ta-da-ki-ma-su!