Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 9(Sun) 10:00-11:00
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Sat) 19:30-20:30
Monthly Special

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In-person Class Schedule

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Yuka’s Table : vol.31

April 7, 2014

Categorised in: Japanese Home Cooking | Link of this article

I cooked the casual Japanese breakfast. Those dishes are Japanese fried chicken, Miso soup, Japanese omelet, Sauteed Lotus Roots and mushrooms, Brown rice with Salmon flake and Miso soup. I-ta-da-ki-ma-su!