Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 26(Sun) 10:00-12:30
Home-style Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 27(Mon) 10:00-12:30
Japanese Home Meals (Meat & Fish)
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 30(Thu) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 2(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 5(Wed) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 7(Fri) 10:00-12:30
Any class avaiable

See all

Yuka’s Table : vol.31

April 7, 2014

Categorised in: YUCa's Table | Link of this article

I cooked the casual Japanese breakfast. Those dishes are Japanese fried chicken, Miso soup, Japanese omelet, Sauteed Lotus Roots and mushrooms, Brown rice with Salmon flake and Miso soup. I-ta-da-ki-ma-su!