Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.15

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夜ごはん: 玄米と白米のミックスごはん、ずっと気になっていたふのりを入れた味噌汁、あじの干物、定番のニラともやしの炒めもの、かぼちゃの煮物、きんぴらごぼう。写真には写っていませんが、黒ゴマと塩を擦ったパウダーをかけるのがお気に入り❤
Dinner: White and brown rice, Miso soup with funori, dried horse mackerel, Sauteed bean sprouts and leeks, Braised pumpkin, Chopped burdock root cooked in sugar and soy sauce. I especially like eating white and brown rice with gomashio (=grazed black sesame and salt)❤
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