Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.13

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夜ごはん: シンプルな一汁三菜の食事。白米、みょうが入りの味噌汁、納豆、アジのみりん干し、さやいんげん、揚げ豆腐のゆず味噌添え。
Dinner: A basic arrangement of a Japanese meal consisting of one kind of soup and three side dishes. White rice, Myoga (=Japanese ginger) miso soup, Japanese horse mackerel dried with mirin, Sauteed string beans, Deep fried tofu with Yuzu miso sauce. 
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