Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 9(Sun) 10:00-11:00

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Sat) 19:30-20:30

    Monthly Special

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Yuka’s Table : vol.12

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夜ごはん: ひとりごはんの時は、主人が好まない食材を使った料理ができるチャンス。そんなわけで、さつまいもと鶏のささ身を炒めた黒酢料理。旬野菜のみょうがをたっぷり入れた味噌汁。ストックしていた大豆ミートと野菜の甘辛肉味噌をかけた丼ぶり。今日のところはこのへんで。
Dinner: When I cook only for myself, it’s always a good chance to use various ingredients that my husband can’t have. So, I cooked sauteed chicken and vegetables with using black vinegar, miso soup with plenty of Myoga(=Japanese ginger) and Donburi with sweet ‘n’ spicy soybean meat and vegetable sauce. Well, that’s all for today…
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