Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.8

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夜ごはん: この時もひとりごはん。玄米ごはん。手抜きのわかめスープ。いただきもののふきの漬物。しいたけのみそ漬け。にらともやしの炒めもの。塩コショウで味付けした牛肉。肉じゃが入りという惣菜コロッケ。そして、玄米のお供として個人的に好きな金山寺みそ。
Dinner: Again, I cooked for myself! Brown rice. Wakame seaweed soup. Pickled petasites japonicus. Pickled shiitake mushrooms with miso. Sauteed bean sprouts and leeks. Grilled beef with salt and pepper. Niku-jaga (simmered meat and potatoes) croquette. And, Kinzanji miso, which I believe best friend with brown rice!  

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