Yuka’s Table : vol.7
Dinner: Ten-grain rice. Saikyo miso soup with okura, egg plant, fried tofu and naganegi onion. Vinegared food with dried radish and carrot. Fried egg with pickled shio-koji and mushroom. Sauteed tofu with shio-koji. Throw in my favorite “Taiyaki” (=fish-shaped pancake stuffed with bean jam) shape chopstick stand.