Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 16(Thu) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 19(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 23(Thu) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 26(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 29(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 30(Thu) 10:00-12:30
Any class avaiable

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Yuka’s Table : vol.4

March 2, 2013

Categorised in: YUCa's Table | Link of this article

夜ごはん：なめことねぎの味噌汁。特製ダレかけの豆腐。白米。焼鮭。大根とナスの煮物。小松菜とかぶともやしの炒めもの。塩麹漬け豆腐のフライ。

Dinner : Miso soup with Nameko mushrooms and nagagegi onion. Tofu with special sauce. Koshihikari Rice. Grilled Saｌmon. Cooked dish with Radish and Egg plant. Sauteed vegetable with Komatsuna, Kabu turnip and Sprout. Flied Tofu pickled with Shio-koji.