Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 20(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 25(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 28(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 3(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 4(Tue) 10:00-12:30
Any in-person class available

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Latest Posts

Baby Food In Japan (5-6 Months) Vol.2 | Carbohydrate Recipe

May 23, 2020

Categorised in: Baby Food | Link of this article

In this recipe video, I will introduce how to make baby food (vol.2). In Japan, babies start eating baby food around 5 months old. Since my previous Japanese baby food recipe video was so popular, I decided to film another video. This time, I introduce porridge recipes with using rice and bread . (I use roll bread in the video but you can use white bread as well! )
I made this video to introduce Japanese baby food but please try making rice porridge when you have less appetite or feel like healthy & light meal!

Baby Food In Japan (5-6 Months) Vol.1 | Overview

May 20, 2020

Categorised in: Baby Food | Link of this article

In this vlog, I will introduce Baby Food in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter is about to become 7 months old so I decided to film what she’s been eating during 5 – 6 months old. I hope you enjoy watching this video and try it out if you have small baby in your family! 🙂 Enjoy the video! YUCa