Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.120

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20160802
Dinner menu:
– Miso soup
– Japanese rice
– Grilled beef loin
– Natto with aosa seaweed
– Dried daikon radish salad
– Homemade coffee jelly
– Orange

YUCa’s Table : vol.119

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20160726
Dinner menu:
– Miso soup
– Onigiri
– Nikujaga
– Grilled eggpland with miso sauce
– Salad

YUCa’s Table : vol.118

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20160719
Dinner menu:
– Miso soup with tofu, funori seaweed and spring onion
– Japanese rice
– Sauteed hijiki, carrot and fish cake
– Stir-fried eggplant with miso sauce
– Grilled horse mackerel
– Fried vegetables marinated with Dashi based sauce

YUCa’s Table : vol.117

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20160712Dinner menu:
– Miso soup with several seaweed
– Japanese rice
– Spring roll
– Fried chicken and salad
– Shumai
– Steamed chrysamthemum and minitomato
– Orange

YUCa’s Table : vol.116

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20160705
Lunch menu:
– Hot pot
– Onigiri
– Homemade pickles
– Yomogi mochi
– Barley tea

YUCa’s Table : vol.115

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20160628
Dinner menu:
– Miso soup
– Japanese rice
– Fried horse mackerel
– Nikujaga
– Natto
– Orange

YUCa’s Table : vol.113

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20160610
Lunch menu:
– Pasta with Asari clam and cabbage
– Fruit salad
– Barley tea

YUCa’s Table : vol.112

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20160603
Breakfast:
– Toast and egg
– Sauteed asparagus, bacon and potato
– Homemade rice cracker
– Fruits

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