Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.147

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Menu:
– Soy sauce based soup with wakame seaweed, spring onion and dried tofu
– Japanese brown rice
– Chicken Nanban [Recipe]
– Salad
– Seasoned soybeans, burdock, konnyaku and carrot
– Natto* with mustard    *fermented soybeans
– Green tea

YUCa’s Table : vol.146

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Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber

YUCa’s Table : vol.145

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Menu:
– Miso soup with bonito flakes, wakame seaweed and dried vegetables
– Stir-fried rice with dried shrimp and aosa seaweed
– Grilled cod fish with butter and soy sauce [Recipe]
– Gyoza pizza
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam

YUCa’s Table : vol.144

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Menu:
– Miso soup with nameko mushrooms and Japanese spring onion
– Japanese brown rice
– Mackerel simmered in miso [Recipe]
– Seasoned soybeans and vegetables
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam

YUCa’s Table : vol.143

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Menu:
– Miso soup [Recipe]
– Soboro donburi [Recipe]
– Rolled pork with eggplant and mushrooms
– Salad with lettuce, green beans, purple cabbage and cherry tomato
– Natto* with toasted white sesame seeds *fermented soybeans
– Japanese green tea

YUCa’s Table : vol.142

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Menu:
– Miso soup [Recipe]
– Japanese brown rice
– Teriyaki chicken [Recipe]
– Salad
– Natto* with aonori *fermented soybeans
– Yogurt with orange jam

YUCa’s Table : vol.141

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Menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tofu hamburger
– Japanese omelette
– Salad
– Tofu with spicy oil and fried garlic
– Yogurt with yuzu jam
– Green tea with Jasmin

YUCa’s Table : vol.140

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Menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Grilled salmon
– Tofu and veggie croquette
– Japanese omelette
– Salad
– Tofu with Natto and spicy oil and garlic
– Green tea with Jasmin

YUCa’s Table : vol.139

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My style powerful Japanese breakfast!

Menu:
– Miso soup [Recipe]
– Japanese rice  *topped with black sesame [Recipe]
– Stir-fry beef and burdock – Black beans
– Stir-fry komatsuna And lotus root
– Smoothie
– Kiwi

YUCa’s Table : vol.138

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Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed  [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi 

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