Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.177

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Menu :
– Inari-zushi  [Recipe]
– Sauteed pumpkin and jew’s-ear
– Lettuce and nori seaweed salad
– Mixed oka-hijiki and boiled tuna
– Simmered pumpkin  [Recipe]
– Yogurt topped with jarrah honey
– Kiwi

YUCa’s Table : vol.176

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Menu :
– Miso soup with spring onion and wakame seaweed  [Recipe]
– Carp mixed rice
– Grilled salmon
– Sauteed sprouts with sesame oil
– Japanese omelet  [Recipe]
– Cabbage and plum hijiki pickles
– Mini tomato
– Kimpira  [Recipe]
– Natto *fermented soybeans

YUCa’s Table : vol.175

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Menu :
– Pasta with cabbage and small fish
– Salad with lettuce, cherry tomato and sprouts
– Pumpkin soup
– Muscat and peach

YUCa’s Table : vol.174

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Menu :
– Japanese curry rice with sweet corn
– Japanese beef and small fish hamburger
– Octopus shape sausage
– Salad with cherry tomato and sprouts
– Sauteed broccoli and Hijiki seaweed with plum sauce
– Soymilk soup with salmon, potato and onion
– Grapes

YUCa’s Table : vol.173

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Menu :
– Sara udon (Nagasaki dish of noodles with various toppings)

YUCa’s Table : vol.172

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Menu :
– Japanese curry rice [Recipe]
– Mixed grain rice and brown rice
– Salad with sautéed maitake mushrooms
– Grapes and Japanese pear

YUCa’s Table : vol.171

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Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly

YUCa’s Table : vol.170

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Menu:
– Japanese rice  [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot)  [Recipe]
– Pickled plum
– Grilled salmon
– Sautéed cabbage
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
– Karaage

YUCa’s Table : vol.169

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Menu:
– Japanese rice  [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot)  [Recipe]
– Stir-fry green pepper
– Sautéed white bean sprouts and chive
– Egg and chive miso soup
– Teriyaki salmon

YUCa’s Table : vol.168

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Menu:
– Japanese rice topped with furikake seasoning  [Recipe]
– Japanese omelette  [Recipe]
– Kimpira (stir-fry burdock and carrot)
– Ginger pork
– Steamed vegetables
– Sautéed asparagus
– Pumpkin croquet

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