Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.131

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20161018
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Simmered pumpkin and fried tofu
– Simmered horse mackerel with miso sauce
– Yogurt with grape fruit
– Pickled prum

YUCa’s Table : vol.130

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20161011
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tontoro (Marbled pork spanning from the cheek to the shoulder)
– Simmered vegetables
– Pickled plum
– Salad with sesame dressing
– Grape
– Barley tea

YUCa’s Table : vol.129

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20161004
Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chilled tofu with bean sprout
– Pickled carrot
– Stir-fry eggplant
– Grilled horse mackerel
– Cucumber, tomato, red onion salad
– Peach

YUCa’s Table : vol.128

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20160927

Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Grilled chicken with curry sauce
– Stir-fry white bean sprouts and nira chive
– Matcha ice cream
– Barley tea

YUCa’s Table : vol.127

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20160920
Dinner menu:
– Miso soup with tofu and funori seaweed
– Japanese rice
– Grilled white fish with vegetables
– Boiled tofu topped with seaweed
– Sauteed meat in green pepper
– Barley tea

YUCa’s Table : vol.126

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20160913
Dinner menu:
– Chicken soup with wakame seaweed and onion
– Fried rice
– Kimpira
– Shumai
– Spring roll
– Cucumber and wakame pickles
– Yogurt

YUCa’s Table : vol.125

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20160906
Lunch menu:
– Miso soup with tofu, fried tofu and wakame seaweed
– Donburi with okura, taro, natto and egg
– Dessert with almond pudding and mango

YUCa’s Table : vol.124

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20160830
Dinner menu:
– Miso soup with spring onion, tofu and seaweed
– Japanese rice
– Oden (Steamed fish paste, Fried tofu with mochi inside)
– Pumpkin salad
– Tofu salad
– Grapes

YUCa’s Table : vol.123

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20160823
Lunch menu:
– Somen
– Kakiage Tempura
– Myoga ginger, spring onion
– Coffee jelly

YUCa’s Table : vol.122

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20160816
Dinner menu:
– Miso soup
– Japanese rice
– Teriyaki salmon
– Kimpira
– Japanese omelet with dried shrimp
– Natto with aosa seaweed
– Small fish and grated daikon radish

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