Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.20

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夜ごはん: 主人のプレートをパチリ。(左利きなので、箸置きの位置も逆になっていますcoldsweats01) この日の献立は・・・白米と玄米の混合米、ネギとかぶの葉の味噌汁、定番のニラともやしの炒めもの、にんじんとごぼうのきんぴら、いわしの竜田揚げ、厚揚げと豚肉とピーマンの炒めもの、トマト、キムチ。

Dinner: I took a photo of my husband’s plate. He’s left handed so I put his chopstick rest on the other side. Well, the menus of the day…Mix of white and brown rice, miso soup of long onion and turnip root, sauteed garlic chive and bean sprouts, chopped burdock root and carrot cooked in sugar and soy sauce, Tatsuta deep frying of the sardine, sauteed green pepper, pork and deep-fried tofu, tomato and kimchi! 

Yuka’s Table : vol.19

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夜ごはん: シンプルな惣菜たちが並びましたー。かぶの葉と豆腐入り味噌汁、ごはん(この日は少なめにしました。笑)、肉じゃが、きんぴらごぼう、ふきと厚揚げの煮物、ピーマンと厚揚げと豚肉の炒めもの。
Dinner: Simple Japanese everyday dishes on the table—! Miso soup with turnips leaves and tofu, Mix of white rice and brown rice(I ate less than usual that day), Niku-jaga(=meat and potato stew), Kinpira gobo(=chopped burdock root and carrot cooked in sugar and soy sauce), stewed butterbur and deep-fried tofu, Sauteed green pepper, pork and deep-fried tofu. 

Yuka’s Table : vol.18

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朝ごはん: たまには朝ごはんを。バナナマフィンを手作りした翌朝のこと。かりっかりに焼いたソーセージ、サラダ(グリーンリーフやサニーレタスなどを他種類買ってきてミックスしています)、手作りドレッシング、キウィフルーツ。ドリンクはフルーツジュースとコーヒー。水分摂りすぎ!? 朝はこんなかんじです・・・。
Breakfast: Today, I will share you about my breakfast. This time, I baked some banana muffins the previous day. So…Banana muffin, Fried-out sausages, Salad ( usually mix various green leaves), Original dressing, Kiwi fruit. And…Fruit juice and coffee for drink. Do I drink too much!? Well, it’s our western-style breakfast. 

Yuka’s Table : vol.17

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夜ごはん: 白米と玄米の混合米、いんげんと油揚げと豆腐の味噌汁、焼鮭、ニラともやしの炒めもの、きんぴらごぼう、こんにゃくと細切りねぎの炒めもの、焼き油揚げのゆず味噌添え、かぼちゃの煮物、そして、キムチ。お気に入りは、焼き油揚げ。大豆の優しい味とサクサクっとした食感がクセになりますhappy01

Dinner: White and brown rice, Miso soup with kidney beans, deep-fried tofu and tofu, Grilled salmon, Sauteed bean sprouts and leeks, Chopped burdock root cooked in sugar and soy sauce, Sauteed konnyaku and green onion, Grilled deep-fried tofu with yuzu miso, Braised pumpkin and Kimchi.  My favorite is the Grilled deep-fried tofu. You can enjoy its soybean taste and crispy food texturehappy01

Yuka’s Table : vol.16

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夜ごはん: 相変わらず黒プレートにハマっておりまして、おかずを盛り込みました。しいたけの塩麹ガーリック炒め、菜の花の辛子ガーリック炒め、ふきの煮物、こんにゃくの甘辛煮、菜の花のお浸し、いんげんのごま和え、そして、ご飯の代わりに豆腐のとろろ昆布のせ。豆腐自体の調理法は忘れてしまいました。すみません・・・。
Dinner: I get hooked on this black colored plate and enjoy dinner these days. And the menus of the day is…Sauteed shiitake mushrooms with Shio-koji and garlic, Sauteed Rape blossoms with garlic and pepper, cooked butterbur, Salty-sweet konnyaku, boiled rape blossoms, beans dressed with sesame sauce. And instead of eating rice, I cooked tofu with shredded kombu. By the way, I forgot how I cooked (seasoned) this tofu…sorry!

Yuka’s Table : vol.15

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夜ごはん: 玄米と白米のミックスごはん、ずっと気になっていたふのりを入れた味噌汁、あじの干物、定番のニラともやしの炒めもの、かぼちゃの煮物、きんぴらごぼう。写真には写っていませんが、黒ゴマと塩を擦ったパウダーをかけるのがお気に入り❤
Dinner: White and brown rice, Miso soup with funori, dried horse mackerel, Sauteed bean sprouts and leeks, Braised pumpkin, Chopped burdock root cooked in sugar and soy sauce. I especially like eating white and brown rice with gomashio (=grazed black sesame and salt)❤

Yuka’s Table : vol.14

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夜ごはん: たしか、この時もひとりごはん。白米。塩で炒めた春菊がたっぷり入った味噌汁。 焼鮭。菜の花のおひたし。(これまた)春菊がたっぷり入った卵焼き。納豆。質素に、質素に。。。
Dinner: I remember that I cooked for myself again. White rice, Miso soup with sauteed Shungiku(=Garland chrysanthemum), Grilled Salmon, Boiled field mustard, (again) rolled egg with lots of Shungiku and Natto. Eat simple…

Yuka’s Table : vol.13

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夜ごはん: シンプルな一汁三菜の食事。白米、みょうが入りの味噌汁、納豆、アジのみりん干し、さやいんげん、揚げ豆腐のゆず味噌添え。
Dinner: A basic arrangement of a Japanese meal consisting of one kind of soup and three side dishes. White rice, Myoga (=Japanese ginger) miso soup, Japanese horse mackerel dried with mirin, Sauteed string beans, Deep fried tofu with Yuzu miso sauce. 

Yuka’s Table : vol.12

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夜ごはん: ひとりごはんの時は、主人が好まない食材を使った料理ができるチャンス。そんなわけで、さつまいもと鶏のささ身を炒めた黒酢料理。旬野菜のみょうがをたっぷり入れた味噌汁。ストックしていた大豆ミートと野菜の甘辛肉味噌をかけた丼ぶり。今日のところはこのへんで。
Dinner: When I cook only for myself, it’s always a good chance to use various ingredients that my husband can’t have. So, I cooked sauteed chicken and vegetables with using black vinegar, miso soup with plenty of Myoga(=Japanese ginger) and Donburi with sweet ‘n’ spicy soybean meat and vegetable sauce. Well, that’s all for today…

Yuka’s Table : vol.11

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Dinner: Neba-Neba Don. (Sticky Donburi !) Put Egg yolk, Boiled Okura, Kinzanji-miso, Sea weed, Perilla, Grated Chinese yam, Natto (=fermented soybeans) and White sesame on the white rice. Poured Men-tsuyu (=Noodle sauce) and mix all of them. Oishii—–!
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