Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.170

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Menu:
– Japanese rice  [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot)  [Recipe]
– Pickled plum
– Grilled salmon
– Sautéed cabbage
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
– Karaage

YUCa’s Table : vol.169

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Menu:
– Japanese rice  [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot)  [Recipe]
– Stir-fry green pepper
– Sautéed white bean sprouts and chive
– Egg and chive miso soup
– Teriyaki salmon

YUCa’s Table : vol.168

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Menu:
– Japanese rice topped with furikake seasoning  [Recipe]
– Japanese omelette  [Recipe]
– Kimpira (stir-fry burdock and carrot)
– Ginger pork
– Steamed vegetables
– Sautéed asparagus
– Pumpkin croquet

YUCa’s Table : vol.167

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Menu:
– Japanese rice topped with furikake seasoning [Recipe]
– Japanese omelette  [Recipe]
– Kimpira (stir-fry burdock and carrot)
– Chikuzen-ni
– Steamed meat dumpling
– Steamed green beans
– Shrimp in sweet and sour chili sauce

YUCa’s Table : vol.166

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Menu:
– Japanese rice  [Recipe]
– Miso soup with Japanese spring onion  [Recipe]
– Karaage (fried chicken) with mayonnaise and seven herbs sauce
– Nikujaga  [Recipe]
– Salad
– Yogurt

YUCa’s Table : vol.165

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Menu:
– Japanese rice with green peas
– Isobe-age (fried fish cake coated with aosa seaweed)
– Tatsuta-age (fried chicken with sauce)
– Nasu dengaku (Eggplant steak with miso sauce)  [Recipe]
– Rolled asparagus with meat
– Gratin with shrimp
– Simmered pumpkin  [Recipe]
– Cucumber and shiso pickles [Recipe]

YUCa’s Table : vol.164

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Menu:
– Veggie miso soup [Recipe]
– Cauliflower rice
– Tofu topped with nori seaweed and natto (fermented soybeans)
– Sesame salad with spinach
– Steamed vegetables with sesame sauce
– Simmered pumpkin [Recipe]
– Kimchi

YUCa’s Table : vol.163

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Menu:
– Tonjiru [Recipe]
– Japanese rice with salmon flake, scrambled egg and pickled plum
– Broccoli with sesame sauce
– Kimpira (stir-fried burdock and carrot)
– Simmered konnyaku and fried tofu with yuzu miso sauce
– Fried lotus root

YUCa’s Table : vol.162

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Menu:
– Mixed brown rice and white rice
– Natto (fermented soybeans)
– Miso soup with aosa seaweed
– Eggplant steak with miso sauce [Recipe]
– Sautéed various mushrooms
– Simmered pumpkin [Recipe]
– Pickled cabbage and salted kelp
– Fresh salad

YUCa’s Table : vol.161

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Menu:
– Japanese rice topped with plum flavor sesame seeds and nori seaweed paste
– Sautéed various mushrooms
– Pumpkin salad
– Wagyu steak
– Croquette
– Sautéed green beans

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