Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.152

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Menu:
– Japanese rice [Recipe]
– Grilled salmon
– Seasoned Egg [Recipe]
– Sauteed mushrooms
– Stir-fry vegetables
– Potato croquettes
– Simmered pumpkin [Recipe]
– Steamed Dumpling

YUCa’s Table : vol.151

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Menu:
– Miso soup with wakame, spring onion and dried wheat gluten
– Japanese brown rice
– Grilled teriyaki yellowtail
– Egg
– Salad
– Pickled carrot
– Natto (fermented soybeans)
– Yogurt with homemade kumquat jam
– Hoji-cha

YUCa’s Table : vol.150

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Menu:
– Miso soup with wakame, tofu and bonito flakes
– Japanese brown rice
– Grilled teriyaki salmon
– Salad
– Sauteed beef and vegetables with dark miso sauce
– Yogurt with homemade kumquat jam

YUCa’s Table : vol.149

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Menu:
– Miso soup with kimchi and tofu
– Green pea rice
– Veggie Gyoza
– Salad
– Natto* with mustard *fermented soybeans
– Yogurt with homemade kumquat jam
– Japanese green tea

YUCa’s Table : vol.148

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Menu:
– Miso based soup with pork, kimchi and lots of vegetables
– Japanese brown rice
– Japanese beef steak with salt and pepper
– Sweetened black beans
– Daikon Miso Dengaku [Recipe]
– Natto* with mustard    *fermented soybeans
– Yogurt with homemade kumquat jam

YUCa’s Table : vol.147

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Menu:
– Soy sauce based soup with wakame seaweed, spring onion and dried tofu
– Japanese brown rice
– Chicken Nanban [Recipe]
– Salad
– Seasoned soybeans, burdock, konnyaku and carrot
– Natto* with mustard    *fermented soybeans
– Green tea

YUCa’s Table : vol.146

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Menu:
– Soy sauce based soup with Japanese spring onion and dried tofu
– Japanese brown rice
– Nikujaga [Recipe]
– Salad with marinated vegetables
– Natto* with aosa nori seaweed *fermented soybeans
– Pickled cucumber

YUCa’s Table : vol.145

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Menu:
– Miso soup with bonito flakes, wakame seaweed and dried vegetables
– Stir-fried rice with dried shrimp and aosa seaweed
– Grilled cod fish with butter and soy sauce [Recipe]
– Gyoza pizza
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam

YUCa’s Table : vol.144

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Menu:
– Miso soup with nameko mushrooms and Japanese spring onion
– Japanese brown rice
– Mackerel simmered in miso [Recipe]
– Seasoned soybeans and vegetables
– Natto* with toasted white sesame seeds *fermented soybeans
– Yogurt topped with blueberry jam

YUCa’s Table : vol.143

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Menu:
– Miso soup [Recipe]
– Soboro donburi [Recipe]
– Rolled pork with eggplant and mushrooms
– Salad with lettuce, green beans, purple cabbage and cherry tomato
– Natto* with toasted white sesame seeds *fermented soybeans
– Japanese green tea

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