Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.187

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Menu :
– Miso soup with tofu, long onion and wakame seaweed *
– Onigiri *
– Rolled veggies and mushroom with bacon
– Sautéed various mushrooms
– Japanese omelette
– Grilled shishamo fish
– Natto (fermented soybeans) with aosa seaweed
– Mikan (Japanese orange)

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)

YUCa’s Table : vol.186

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Menu :
– Miso soup with turnip and sweet potato
– Japanese rice  [Recipe]
– Kimchi
– Turnip and Shiso pickles
– Natto & Raw egg yolk
– Stir-fry veggie and pork with garlic
– Yellow peach
– Barley tea

YUCa’s Table : vol.185

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Menu :
– Miso soup with tofu and wakame seaweed and eggplant
– Soboro donburi  [Recipe]
– Salad
– Simmered pumpkin  [Recipe]
– Kimchi
– Peach

YUCa’s Table : vol.184

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Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri  [Recipe]
– Tonkatsu
– Simmered pumpkin  [Recipe]
– Shredded cabbage
– Yellow peach
– Barley tea

YUCa’s Table : vol.182

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Menu :
– Hot sandwich
– Lotus root chips
– Yogurt with kiwi, banana and jarrah honey
– Açai juice

YUCa’s Table : vol.181

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Menu :
– Napolitan pasta with various mushrooms
– Soy milk based sweet corn soup
– Ebi-fry *fried shrimp with panko
– Salad with tomato, lettuce and sprouts

YUCa’s Table : vol.180

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Menu :
– Japanese rice
– Rolled eggplant with meat
– Salad with sprouts, lettuce and tomato
– Natto *Fermented soy beans
– Chrysanthemum with sesame sauce
– Soup with tofu and egg
– Muscat

YUCa’s Table : vol.179

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Menu :
– Japanese rice with yukari
– Gyoza
– Salad with sprouts, cucumber and tomato
– Natto *Fermented soy beans
– Soup with tofu and egg
– Muscat and peach

YUCa’s Table : vol.178

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Menu :
– Japanese rice with mixed grains
– Ginger pork
– Cabbage and jako fish stir-fry
– Eggplant steak topped with bonito flakes
– Japanese omelet with jako fish  [Recipe]
– Natto *Fermented soy beans
– Cucumber and eggplant pickles
– Muscat

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