Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.181

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Menu :
– Napolitan pasta with various mushrooms
– Soy milk based sweet corn soup
– Ebi-fry *fried shrimp with panko
– Salad with tomato, lettuce and sprouts

YUCa’s Table : vol.180

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Menu :
– Japanese rice
– Rolled eggplant with meat
– Salad with sprouts, lettuce and tomato
– Natto *Fermented soy beans
– Chrysanthemum with sesame sauce
– Soup with tofu and egg
– Muscat

YUCa’s Table : vol.179

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Menu :
– Japanese rice with yukari
– Gyoza
– Salad with sprouts, cucumber and tomato
– Natto *Fermented soy beans
– Soup with tofu and egg
– Muscat and peach

YUCa’s Table : vol.178

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Menu :
– Japanese rice with mixed grains
– Ginger pork
– Cabbage and jako fish stir-fry
– Eggplant steak topped with bonito flakes
– Japanese omelet with jako fish  [Recipe]
– Natto *Fermented soy beans
– Cucumber and eggplant pickles
– Muscat

YUCa’s Table : vol.177

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Menu :
– Inari-zushi  [Recipe]
– Sauteed pumpkin and jew’s-ear
– Lettuce and nori seaweed salad
– Mixed oka-hijiki and boiled tuna
– Simmered pumpkin  [Recipe]
– Yogurt topped with jarrah honey
– Kiwi

YUCa’s Table : vol.176

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Menu :
– Miso soup with spring onion and wakame seaweed  [Recipe]
– Carp mixed rice
– Grilled salmon
– Sauteed sprouts with sesame oil
– Japanese omelet  [Recipe]
– Cabbage and plum hijiki pickles
– Mini tomato
– Kimpira  [Recipe]
– Natto *fermented soybeans

YUCa’s Table : vol.175

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Menu :
– Pasta with cabbage and small fish
– Salad with lettuce, cherry tomato and sprouts
– Pumpkin soup
– Muscat and peach

YUCa’s Table : vol.174

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Menu :
– Japanese curry rice with sweet corn
– Japanese beef and small fish hamburger
– Octopus shape sausage
– Salad with cherry tomato and sprouts
– Sauteed broccoli and Hijiki seaweed with plum sauce
– Soymilk soup with salmon, potato and onion
– Grapes

YUCa’s Table : vol.173

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Menu :
– Sara udon (Nagasaki dish of noodles with various toppings)

YUCa’s Table : vol.172

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Menu :
– Japanese curry rice [Recipe]
– Mixed grain rice and brown rice
– Salad with sautéed maitake mushrooms
– Grapes and Japanese pear

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