Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Media Interview : NHK World

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YUCa’s Japanese Cooking was featured by international (& my favorite) media – NHK World! 🇯🇵 🎉

NHK World is definitely one of my favorite media so I was so happy that they came to my private kitchen and interviewed me whole day! It was the 2nd longest filming session since after the one with Babble.com (by Disney) last summer. 🌴 That time, we created three recipe videos together. To watch those videos, please check here!

I appear on “Biz stream” section and this program will be broadcasted for coming three weeks! 😊
To watch this interview, please down their App or check here!

Actually, I talked a lot more during the interview like how I started this business, what’s the challenge, how I feel happy, future vision etc…maybe it’s too personal. But, no worries! I will share those stories for YOU as a surprise soon!

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Food Research in Los Angeles : Day 6

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Last day, we enjoyed discovering the Beverly Hills area.


A giant and YUMMY pizza 🍕 at the mulberry’s pizzeria…
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Food Research in Los Angeles : Day 5

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Traveling is the best education. Since my husband was having his business, so I took my son to the Kidspace Children’s Museum. So many new things for him!

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Food Research in Los Angeles : Day 4

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Day 4: Since my son is a BIG train lover, I took him to the travel town (while my husband working…!). We watched and took many photos in front of the trains made in USA We also tried a small train ride that runs there and enjoyed the scenery .

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Food Research in Los Angeles : Day 3

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Day 3  We visited the local food truck event hold at Smorgasburg area.
At the event, I tried dirty chai ☕️ (sooo yum!!!), Berry donut with fried chicken 🍗🍩 and onigiri rice balls 🍙! Yes, Japanese food! The fillings were a little bit different. I mean, they were localized.

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Food Research in Los Angeles : Day 2

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Day 2 started with healthy breakfast ordered via Uber eats. I ordered vegan donut , Almond croissant , Ceviche with cauliflower, Karaage with creamy butter-milk sauce and Almond milk coffee. Some are new flavor for me so it was so fun and meaningful.


Then, driving time!
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Food Research in Los Angeles : Day 1

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It’s time to go overseas to do “food research”!!! 

My family and I visited LA for half holiday and half “food research” last week. In the airplane, I booked “Low carbohydrate meal” for me and “Child meal” for my son. You can choose various meals from ANA’s website in advance.

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Normal weekend breakfast

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Weekend has come! My family loves to eat pancake on weekend. (Mario and Luigi even taste small portion of pancake.) I always enjoy experimenting and adding new seasonings to create new flavors. This day, I tried matcha flavor pancake topped with Kinako (=soybean powder) and Kuromitsu (=brown sugar syrup) and the vegetables pancake with sweet corn and pumpkin inside. Oh, I like the simple pancake with butter and maple syrup as well.  Happy weekend!

Mario and Luigi Bento class

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Recently, I hold Mario and Luigi Bento class for family guests from USA. I was so happy to know that they chose this class because they wanted to learn Japanese Bento and also meet Mario and Luigi at the end of their Japan trip! (By the way, my hungry son finished almost all the Mario and Luigi Bento…you know.)

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