Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Fried Gyoza

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Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper

Yuka’s Table : vol.25

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夜ごはん:白米とのミックスではない、100%玄米。さつまいもや豆腐など野菜たっぷりの味噌汁。これまたいろいろ野菜の漬物。アスパラのゴマあえ。セロリと鶏肉の和え物。ナスと玉ねぎの黒酢炒め。

Dinner: 100% Brown rice, Vegetable Miso soup, Pickled vegetables, Sauteed asparagus with sesame sauce, Chicken and celery dressed with mayonnaise and Sauteed eggplant and onion with black vinegar. 

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