In this vlog, I will introduce Baby food (7-8 months) in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter became 8 months old so I decided to film what she eats now. I hope you enjoy watching this video and try it out!
Do you know Goya Chanpuru (ゴーヤチャンプル)? Goya is a bitter melon mainly produced in Okinawa prefecture, which is located in the southern part of Japan. Goya is actually a dialect from the tropical island. Goya has a bitter flavor yet it’s rich in a number of vitamins and minerals (i.e. vitamins B, C, E and K). Goya also has various health benefits like “lower blood sugar levels in the body”, “blood purifying and detoxifying qualities” and “reduce conditions such as acne, eczema and psoriasis” etc. Chanpuru is also a dialect from Okinawa and that means “mix and stir-fry”. Cuisine from Okinawa use a lot of pork and this is one of them. There are many types of Goya chanpuru, like the one with fish. Tofu plays an important role for this dish. This iconic dish of Okinawa cuisine (Ryukyu-ryori) has a simple ingredients and contains high in nutrition, especially protein. Enjoy this well-balanced food!
I always ask my cooking class guests about what their favorite Japanese food beyond Sushi, Tempura and Ramen. One of the popular dish among my guests is Tonkatsu (とんかつ、トンカツ、豚カツ…Yes, they all mean the same dish!) “Ton” means pork, “Katsu” means Cutlet. I understand that some of you cannot eat this dish because of food restrictions and religious reasons. But no worries! You can substitute with beef, chicken, seafood or even vegetables! The recipe to make cutlet is almost same, so please enjoy this crispy savory dish. The tip of making delicious Tonkatsu is to use Japanese bread crumbs called panko and put Tonkatsu in a pan before frying oil gets hot! For the sauce, people usually pour special Tonkatsu sauce. This is Japanese-style thick and starchy sauce made of worcester sauce etc. Since Tonkatsu is such an oily dish, don’t forget to add some vegetables aside (Usually, thinly shredded cabbage). Enjoy Japanese cooking! Read More
Welcome to YUCa’s Japanese Cooking – Online Class – !
In this live streaming cooking experience, you will connect with YUCa from her private kitchen in the centre of Tokyo, Japan. YUCa will be guiding you step by step to create popular Japanese foods in the comfort of your home kitchen! There are 8 classes. Menus of some classes change monthly.
All classes take 1 hour and cost 3,300JPY/person. *Vegetarian, gluten-free, Halal options are also available. Please tell us in advance.
July 10 (Fri) – 10:00AM(JST) / 19:30PM(JST) Any class available! July 11 (Sat) – 10:00AM(JST) / 19:30PM(JST) Any class available!
July 15 (Wed) – 10:00AM(JST) Any class available! July 17 (Fri) – 10:00AM(JST) / 19:30PM(JST) Any class available! July 18 (Sat) – 10:00AM(JST) / 19:30PM(JST) Any class available! July 19 (Sun) – 10:00AM(JST) / 19:30PM (JST) Any class available!
July 20 (Mon) – 10:00AM(JST) Any class available! July 22 (Wed) – 10:00AM(JST) Any class available! July 24 (Fri) – 10:00AM(JST) / 19:30PM(JST) Any class available! July 25 (Sat) – 10:00AM(JST) / 19:30PM(JST) Any class available! July 26 (Sun) – 10:00AM(JST) / 19:30PM (JST) Any class available!
July 27 (Mon) – 10:00AM(JST) Any class available! July 29 (Wed) – 10:00AM(JST) Any class available! July 31 (Fri) – 10:00AM(JST) / 19:30PM(JST) Any class available!
Reviews from online class guests: Please read from here !
2. We will send a reply with the link for the payment. If you do not receive a reply from us within two days, please resubmit your request again.
3. Once you book the class, you’ll receive a link of Google Meet and a full list of ingredients and utensils. Not to worry – we keep it simple, you probably already have all the things you need in your kitchen!
4. As we get closer to the big day, you’ll receive notes from us to help you to connect virtually on the day you book.
5. See you from the kitchen!
The schedule hours default to Japan Standard Time (JST)★. Please pay attention to the day you sign up for in accordance with your time zone!
Can’t you find a schedule for your time zones? Don’t worry! Write to: firstname.lastname@example.org or contact us. We can do our best to make it work together!
Menu : – Miso soup with kelp – Oden (Daikon radish, Konnyaku, Egg, Fish cakes) – Sekihan with sweet potato – Stir-fry pork and pea sprouts – Hikiwari natto *chopped natto – Salad with apple, walnut and raisin
Welcome to “YUCa Meets World!”. In this series, I’ll try to make international cuisine that everyone can easily make at home! Let’s travel with me and enjoy the unique and special recipes there! Read More
Cooking is relaxing. That’s what I always feel while cooking. The other day, I cooked with my son and we made Gyoza (pot stickers) from scratch. Homemade gyoza pastry has special chewy texture that you cannot taste from premade gyoza pastry. I like homemade better, of course!
In my Gyoza making online class, I will teach how to make Gyoza pastry from scratch! If you are interested in, please check the ingredients/utensils you need to prepare beforehand and book your seat from here! ➡️ https://yjc.tokyo/online-cooking-class-schedule
By the way, Gyoza making is the perfect activity to cook with kids!