Some of you might noticed but I hold Japanese cooking class in Tokyo. Many of my guests asked me about the leftover kelp after making Dashi soup stock/broth. I use leftover kelp and also bonito flakes to make other dishes. This time, I will show you one of the easy recipes that you can cook for your family. In this video, I will introduce how to make the Seasoned Kelp. My son (2 years old) will join this video with me. I am sure that just watching what he does while cooking is funny… Please enjoy the video and try it out!
So many of my cooking class guests ask me what famous Japanese sweets are. There are so many Japanese sweets here in Japan, but I think Strawberry Sponge Cake (what we call “Short-cake”) is iconic one. Obviously, it is well influenced by western culture but the texture of sponge cake and the whip cream is SO JAPANESE! Some of you may agree with me. In this video, I will introduce how to make Strawberry Sponge Cake. I usually bake this cake on my family members’ birthdays. Please try it out!
The third (and maybe the last in this series) family cooking video with Disney Babble.com has published! In this video, I introduce a Japanese-style sweet rice balls called “Ohagi” !! Enjoy the recipe video and try it out for your family and/or for yourself.
Next family cooking video with Disney Babble.com has just published! In this video, I introduce a Japanese-style savory pancake called “Okonomiyaki” !! In addition, I wore a casual kimono called Yukata and danced at the summer festival. Enjoy the recipe video and try it out!
The family cooking video with Disney Babble.com was released just now! I had two days filming session with amazing crews last month here in my cooking studio!I introduce four recipes which is easy, so please and healthy for your family. 😉 In this video, I introduce two of them! Enjoy!!!
*Babble.com : Real talk on parenting — the good, the bad, and the sticky — from parenting tips and recipes to style inspiration and DIYs. Brought to you by Disney.
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