Christmas is coming so soon! I hope you have already watched my “Strawberry short cake” recipe video in the list of sweets section. This year, I decided to make Christmas cake for my furry family member, Mario and Luigi. They are toy poodles. (Mario is 8 years old and Luigi is 5 years old). I use potato, sweet potato, broccoli, carrot, nori seaweed and ground chicken. How about making special cake for your dog, too? Enjoy the video and please try it out! Read More
Teriyaki dish (including teriyaki sauce) is one of the most common Japanese foods overseas. I was so amazed to see my friends from abroad and my cooking class guests like Teriyaki dish. But somehow, it’s not so common here in Japan. Teriyaki sauce is easy to make so you can easily cook some Teriyaki dishes as main dish. The magic number to make teriyaki sauce is 1:1:1:1. You can just combine 4 of Japanese main seasonings; Soy sauce, Mirin, Sake and Sugar. Since Teriyaki sauce has a bit plain flavor, I recommend to sprinkle the “Shichimi” (Seven herbs and spices) on top as a final touch. Please try it out!
In this video, I’ll introduce how to make Yuzu syrup. Yuzu is a Japanese citrus that has between lemon and orange flavors. These days, yuzu is known as worldwide. Some of you have tasted yuzu zest on Japanese foods or yuzu flavor sweets etc. The other day, I bought a lot of small size yuzu. So I decided to make a yuzu syrup to preserve and enjoy them for long time. The recipe is also very simple. Please try it out!!! Read More
Kimpira gobo is traditional Japanese home meal. “Kimpira” came from the Japan’s old story. The main character Kimpira was strong and courageous man, so Kimpira represents strong and courageous in Japan. “Gobo” is a root vegetable called burdock in English and has lots of fiber. For cooking, Kimpira means a stir-fried veggie dish seasoned with say sauce, mirin, sake and sugar. Kimpira gobo is cooked with burdock only but we use carrot quite often. I usually slice the veggies like sharpening pencils. But you can cut veggies into various sizes and shapes. When I feel like biting chunks, I cut them into big pieces. I want to eat this dish everyday. I hope you enjoy this simple and easy dish!
In this video, I introduce how to make Karaage (Japanese-style fried chicken). I am sure you are waiting this recipe for long time! There are so many Karaage recipes in Japan but I will introduce simple, easy and yummy recipe! Don’t miss to check the secret ingredients and tips!! Read More
In this video, I introduce how to make Osekihan with sweet potato (Festive rice with sweet potato). This rice dish is a traditional festive rice dish we usually eat at celebrating situation, like passing the exam, entrance and graduation of school etc. We normally use mochi-gome (glutinous rice) instead of using normal rice. This special rice adds a “mochi-mochi” (sticky) texture that many people love! To add a little bit twist, I added sweet potato for this dish since it’s autumn (when I shoot this video). At the final touch, I recommend to sprinkle black sesame seeds and salt on top! YUM! Please try it out!!!
Have you ever tasted soymilk? I usually buy soymilk at the market but I decided to make from scratch at home. I realized that homemade soymilk has more natural flavor from soybeans. If you need some sweetness, please add various sweeteners (i.e. Honey, Agave syrup, Brown sugar, Coconut sugar etc) and enjoy comparing those flavors. It’s FUN!
Tonjiru is one of the comfort food here in Japan. Ton means pork and Shiru (Jiru) means soup. I like this miso based soup dish with so many reasons. Traditional miso soup usually contains 2-3 ingredients only. But from the photo, you’ll see there are so many veggies in this soup. So, you will be full easily just to eat this Tonjiru. Of course, if you cannot eat pork, you can skip it or you can use chicken. Without meat flavor, this soup has rich flavors from veggies.
Tonjiru reminds me of my youthful days. I remember that I used to eat this dish outside with everyone at various events. And the most unforgettable memory was when my family visited our grandparents’ house in the country side of Fukushima, we cooked Tonjiru with cousins and relatives and eat outside together! After eating, we all had fresh water melon from their field and played fireworks at night. It was so much fun and one of the precious memories for me! Yes, Tonjiru is definitely special dish for me forever! I hope you enjoy this dish!!
How many Japanese sweets can you list up? There are so many sweets here in Japan. Anmitsu (Japanese style parfait), Yohkan (Agar agar jelly made of red bean paste), Mochi (I assume mochi ice cream is popular overseas), Daifuku (Several flavored mochi with normally red bean paste inside), Nerikiri (special sweets usually at tea ceremony which is made of mochi and white bean paste), Taiyaki (fish shape waffle with filling inside), Kudzu mochi, Warabi mochi, Manjyu, Dango, Senbei (Rice crackers) etc. This Dorayaki is one of the famous and traditional sweets that people love! Some of you might know the Japanese cartoon Doraemon. His favorite food is Dorayaki, of course. The secret of Dorayaki is to use honey. Thanks to honey, the texture of this mini pancake is moist and delicious! Enjoy Japanese cooking!!