YUCa’s Table : vol.185
Menu :
– Miso soup with tofu and wakame seaweed and eggplant
– Soboro donburi [Recipe]
– Salad
– Simmered pumpkin [Recipe]
– Kimchi
– Peach
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YUCa’s Table : vol.184
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Tonkatsu
– Simmered pumpkin [Recipe]
– Shredded cabbage
– Yellow peach
– Barley tea
YUCa’s Table : vol.183
Menu :
– Miso soup with tofu and wakame seaweed [Recipe]
– Onigiri [Recipe]
– Grilled salmon
– Simmered pumpkin [Recipe]
– Salad
– Peach
YUCa’s Table : vol.182
Menu :
– Hot sandwich
– Lotus root chips
– Yogurt with kiwi, banana and jarrah honey
– Açai juice
YUCa’s Table : vol.181
Menu :
– Napolitan pasta with various mushrooms
– Soy milk based sweet corn soup
– Ebi-fry *fried shrimp with panko
– Salad with tomato, lettuce and sprouts
YUCa’s Table : vol.180
Menu :
– Japanese rice
– Rolled eggplant with meat
– Salad with sprouts, lettuce and tomato
– Natto *Fermented soy beans
– Chrysanthemum with sesame sauce
– Soup with tofu and egg
– Muscat
YUCa’s Table : vol.179
Menu :
– Japanese rice with yukari
– Gyoza
– Salad with sprouts, cucumber and tomato
– Natto *Fermented soy beans
– Soup with tofu and egg
– Muscat and peach
YUCa’s Table : vol.178
Menu :
– Japanese rice with mixed grains
– Ginger pork
– Cabbage and jako fish stir-fry
– Eggplant steak topped with bonito flakes
– Japanese omelet with jako fish [Recipe]
– Natto *Fermented soy beans
– Cucumber and eggplant pickles
– Muscat
YUCa’s Table : vol.177
Menu :
– Inari-zushi [Recipe]
– Sauteed pumpkin and jew’s-ear
– Lettuce and nori seaweed salad
– Mixed oka-hijiki and boiled tuna
– Simmered pumpkin [Recipe]
– Yogurt topped with jarrah honey
– Kiwi
YUCa’s Table : vol.176
Menu :
– Miso soup with spring onion and wakame seaweed [Recipe]
– Carp mixed rice
– Grilled salmon
– Sauteed sprouts with sesame oil
– Japanese omelet [Recipe]
– Cabbage and plum hijiki pickles
– Mini tomato
– Kimpira [Recipe]
– Natto *fermented soybeans
