Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.199

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Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten (*)
– Japanese rice (*)
– Teriyaki chicken with yukari
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette) (*)
– Natto (Fermented soybeans)
– Pickles (*)
– Yogurt with Apple and blueberry jam

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

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