Menu:
– Miso soup with cabbage, wakame and fried tofu (*)
– Japanese rice with 10 grains
– Oden (fish cake stew)
– Kimpira gobo (*)
– Potato salad (*)
– Natto (Fermented soybeans)
– Pickles
– Apple
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Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten (*)
– Japanese rice (*)
– Teriyaki chicken with yukari
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette) (*)
– Natto (Fermented soybeans)
– Pickles (*)
– Yogurt with Apple and blueberry jam
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Menu:
– Miso soup with wakame, green onion and dried tofu
– Okaka Onigiri [Recipe]
– Grilled salmon topped with dried shrimp
– Pickled dried daikon radish
– Pickled ginger, cucumber and carrot
– Tofu salad with broccoli and salted kelp
– Strawberry
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Menu:
– Miso soup with green onion and tofu
– Japanese rice
– Chicken balls topped with veggie starchy sauce
– Sautéed sausage
– Pickled dried daikon radish
– Pickled Komatsuna leaves
– Sweetened small fish
– Natto
– Nori seaweed
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Menu:
– Miso soup with wakame and what gluten (*)
– Japanese rice (*)
– Grilled horse mackerel with mirin
– Japanese omelette/egg roll (*)
– Natto
– Japanese pickles (*)
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Menu :
– Miso soup with kelp
– Oden (Daikon radish, Konnyaku, Egg, Fish cakes)
– Sekihan with sweet potato
– Stir-fry pork and pea sprouts
– Hikiwari natto *chopped natto
– Salad with apple, walnut and raisin
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Menu :
– Mixed rice with sweet potato and black sesame
– Sesame salad with chrysanthemums
– Simmered pumpkin topped with starchy hijiki sauce
– Grilled salmon
– Tofu salad
– Mentaiko
– Yam salad
– Hoji-cha
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Menu :
– Osekihan with sweet potato
– Komatsuna leaves ohitashi topped with dried shrimp
– Simmered pumpkin topped with starchy hijiki sauce
– Onion croquette
– Potato salad
– Cucumber pickles
– Hoji-cha
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Menu :
– Miso soup with wakame seaweed, tofu and long onion
– Mixed grain rice
– Gyoza
– Mabo tofu
– Cucumber and shirasu pickles
– Japanese pear
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Menu :
– Curry soup
– Fried rice with shishito pepper
– Red kiwi
– Soba tea
* Would you like to cook Japanese cuisine anytime?
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