Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 15(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 16(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 18(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 19(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 22(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 23(Tue) 10:00-12:30
Ramen & Gyoza

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How To Keep Lettuce Fresh

May 25, 2022

Categorised in: Food Storage | Link of this article

Lettuce is indispensable for salads. However, some of you have probably bought lettuce and put it straight into the refrigerator, where it quickly became damaged and ended up being thrown away without using it all. I’ll show you how to keep lettuce refrigerated for 2-3 weeks.