Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.130

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20161011
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Tontoro (Marbled pork spanning from the cheek to the shoulder)
– Simmered vegetables
– Pickled plum
– Salad with sesame dressing
– Grape
– Barley tea

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