Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.128

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Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Grilled chicken with curry sauce
– Stir-fry white bean sprouts and nira chive
– Matcha ice cream
– Barley tea

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