Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.118

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20160719
Dinner menu:
– Miso soup with tofu, funori seaweed and spring onion
– Japanese rice
– Sauteed hijiki, carrot and fish cake
– Stir-fried eggplant with miso sauce
– Grilled horse mackerel
– Fried vegetables marinated with Dashi based sauce

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