Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.102

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Breakfast menu:
– Miso soup with fried tofu and spring onion
– Yaki-onigiri (Grilled rice ball)
– Yaki-onigiri with Japanese basil and miso
– Grilled cod fish
– Sausage
– Braised pumpkin
– Mini tomato
– Sauteed shiitake mushroom
– Japanese omelet
– Pickled plum

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