Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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O-bon

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Today, I will show you one of my favorite kitchen tools.
This is called “O-bon” in Japanese and it means the wooden tray.

IMG_8834You might be realized but I always use this O-bon in my kitchen.
I like O-bon for several reasons from the point of both functionality and sensuous.

At first, it’s so convenient to deliver food and plates before and after eating.
Not only delivering but O-bon can be used as the perfect Japanese style table setting.

And the sensuous reason is…O-bon makes me feel like creating something new. For example, new way of display food, table setting and even new recipes!

In the class, we also use O-bon. Please check and tell me how you think of O-bon!

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