Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.132

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20161025
Dinner menu:
– Miso soup [Recipe]
– Japanese rice mixed with brown rice [Recipe]
– Beef and daikon radish stew
– Sauteed spinach and bacon
– Sweetened red and black beans
– Natto
– Pickled vegetables

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