Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.131

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20161018
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Simmered pumpkin and fried tofu
– Simmered horse mackerel with miso sauce
– Yogurt with grape fruit
– Pickled prum

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