Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.133

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20161101
Breakfast menu:
– Miso soup with clums and onion
– Japanese rice mixed with fried tofu and vegetables
– Teriyaki horse mackerel
– Spinach with sesame sauce
– Homemade pickles
– Green tea

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