Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Simmered Pumpkin

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Ingredients(4 servings):

1 “Kabocha” Pumpkin *medium size

2 Cup (400ml) Dashi soup stock
2 Tbsp Sugar
2 Tbsp Soy sauce
2 Tbsp Mirin
Pinch of Salt

Directions:

1. Prepare the Dashi soup stock.

2. Microwave the pumpkin for 2 minutes.

3. Cut the pumpkin into half. Then, take out the seeds.
Peel the skin randomly. Cut into bite size pieces.

4. Put the pumpkin in a pot. Add other ingredients.

5. Turn on the heat and put the fallen lid.
Simmer the pumpkin for 10-15 minutes.

6 . Serve on a dish.

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