Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Happy New Year of 2017!

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Dear Japanese Food Lovers,

Happy New Year! (Akemashite Omedetou!)

Let’s keep discovering the world of Japanese cooking in 2017!!!

I am looking forward to meeting/communicating many of you through my cooking classes in person and also my YouTube channel!

xoxo,

YUCa

Ramen & Gyoza @ Roppingi

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I had friends (and 9 months old baby) visiting from Canada for almost two weeks. So I visited some places with them. One of the memorial area is Roppongi.

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When we visited there, the Christmas market was held and the illuminations near the Roppongi Hills were so beautiful.
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YUCa’s Table : vol.136

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Breakfast menu:
– Miso soup
– Japanese rice
– Salad
– Sauteed spinach and bacon
– Nikujaga
– Sweetened beans and fish
– Natto
– Orange
– Green tea

YUCa’s Table : vol.135

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Lunch menu:
– Spaghetti
– Sweet corn soup
– Grilled Mushroom with cheese
– Salad with mini tomatoes
– Almond pudding with mango

YUCa’s Table : vol.134

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Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea

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