Tatsuta Fried Chicken
*For shopping, please click each photos. It connects with Amazon.jp.
“Kasu-age” : Mesh skimmer
Dinner: Kayaku Mixed Rice, Pickled Cucumber and Turnip with Shio-Koji, Tofu and Wakame Seaweed Miso Soup, Sauteed Vegetables and Chicken and Celery Salad.
Certificate of Excellence 2015 & 2016 (by TripAdvisor):
How to book the class?
Go to Class Schedule page and check if the class date is open.
Click your date and follow the instruction of “How to book” in the same page.
*If you want to try other class, go to All Classes page and fill the form to send your request to us.
Here is the class photos from our class!
YUCa – Home Cooking Chef / Recipe Creator
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.
A mother of son and two toy poodles.
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~
Certificate of Excellence 2015 by TripAdvisor
Certificate of Excellence 2016 by TripAdvisor
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Fermented Food Specialist
JPy Magazine (USA)
Nikkei Marketing Journal (Japan)
“DASHI and SHOYU“, guest speaker
Dear Cooking Lovers,
Thank you for visiting this site!
I am happy to know that you are interested in learning Japanese home cooking.
Have you ever thought that you would like to cook Japanese home meals at home ?
(You can do it with YUCa! )
You can experience HOME VISIT and COOK Japanese Home Meals here in Tokyo, JAPAN!
I started my cooking class to introduce Easy, Healthy and Delicious Japanese Home Meals.
When I was living in abroad, I found many Japanese restaurants didn’t serve the Japanese home meals that we eat here in Japan.
That’s how YJC was established!
YJC introduces Easy, Healthy and Delicious Japanese home meals that you can cook at your home many times.
We invite all of you to our private kitchen located in the center of Tokyo. Contact us anytime you want to learn or whenever you are hungry. It’s also easy access to major sightseeing spots. After the class, it’s time to discover what you learned in the class and enjoy more TOKYO & JAPAN!
Come and join us! You’ll definitely feel the Japanese lifestyle!
Looking forward to meeting many of you!!
Eat well & Have a lovely day!