Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Suri-bachi

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Welcome to the world of Japanese kitchenware!
This time, I’ll introduce “Suri-bachi” & “Suri-bou”.
“Suri” means to grind, “Bachi” means the bowl and “Bou” means the stick.

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This may be a Japanese version Mortar and Pestle!
The differences are that Suri-bachi is earthenware bowl which has ridges on the surface.  This is also handy so that you can grind the ingredients easily and quickly.

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Suri-bou is usually made of wood. You can also find the fancy version of Suri-bou but I like what I use now because I use this suri-bou for baking as well! 

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Other than sesame seeds, I grind other ingredients to make paste. For example, small fish, Daikon radish, Carrot, Taro, Pumpkin, Rice etc…so many!

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Nowadays, I make the Japanese style babyfood for my son so I also use smaller size of “Suri-bachi”. So convenient!

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If you are interested in other types of Suri-bachi (including fancy one!), please click the photo below!

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